Adapted from Alaska from Scratch Halibut with Lemon Caper Pan Sauce is a simple, tasty and elegant dish. It has flavors similar to chicken piccata, and its pan sauce doesn’t overpower delicately flavored halibut. Maya states it’s “just about restaurant quality.” I’d say DEFINITELY restaurant quality! I will caution you, as Maya also does, to not overcook halibut. It’s a lean fish, and very easy to overcook; remember, it will continue cooking after it’s taken off the heat. Slightly underdone halibut is better than overcooked.
Adapted from Alaska from Scratch Halibut with Lemon Caper Pan Sauce is a simple, tasty and elegant dish. It has flavors similar to chicken piccata, and its pan sauce doesn’t overpower delicately flavored halibut. Maya states it’s “just about restaurant quality.” I’d say DEFINITELY restaurant quality! I will caution you, as Maya also does, to not overcook halibut. It’s a lean fish, and very easy to overcook; remember, it will continue cooking after it’s taken off the heat. Slightly underdone halibut is better than overcooked.